Collect in a separate cup and keep this aside. Give it a quick stir and add the vermicelli to the water Let it cook and make sure that all the water has evaporated from the pan Now add 2 tbsp of ghee or melted butter to the.
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The combination of rava with sugar and cardamom makes it delectable and it reaches its zenith when it.

Kesari recipe. Meanwhile add kesari powder and cardamom powder and mix everything until well combined. Heat a tbsp of ghee roast 2tbsp of cashews and dry grapes to golden brown color. Remove and keep aside.
Method to make Rava Kesari. Fry the rava till it turns light pink. To the pan add.
Transfer the mixture onto a buttered dish and cut into desired sizes. How to make Rava kesari in 15mins. Pour little ghee in a pan and keep it in flame and fry the cashew nuts till they become golden brown colour and keep it aside in a plate.
Add 14 cup of ghee and cook the mixture until thick. In the same pan again add 3 tbsp ghee and heat. Heat a pan add ghee and roast the cashews in medium flame.
Once golden and crisp drain from ghee and set aside. Rava kesari recipe is an authentic recipe that has been passed on to generations by tradition and till now holds its zest will all might and fervor. In the same ghee add rava.
Add 2 cups of water to the pan and add the kesari powder. Heat 1 tblsp of ghee in a pan. It is made often by most of households due to its simplicity.
It is eaten as a breakfast dessert or as after meal dessert. Rava kesari recipe Also known as kesari bath this is a quick and mouth melting south indian dessert which can be prepared just under 20 mins. Add roasted cashew nuts and cook until the kesari mixture starts to leave the pan.
Fry in medium flame with constant stirring until a nice aroma comes the rava.
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